November 1, 2008: World Vegan Day

This Southwestern Tofu Scramble is so tasty, you won’t believe it’s tofu!

Whether you’re a vegetarian, a flexitarian, a pescetarian, an omnivore, or even a raw- or nude-foodist—you’ve probably been harboring at least a spark of curiosity about going vegan. Foodies the world over: World Vegan Day is the perfect excuse to step up to bat!

Created in 1994 by the Vegan Society, this culinary celebration kicks off the start of World Vegan Month. In celebration, VT invites you to join veg-heads across the globe in a 24-hour boycott of all animal ingredients. If you’re really up for a challenge, give it a go for thirty days!

Here’s an easy and delicious one-day menu for you to follow. For even more mouth-watering vegan dishes, just search our library of 10,000 recipes (be sure to check “vegan”). We can’t wait to hear how it goes! Post your comments, and see what others have to say below.

Breakfast:
Southwestern Tofu Scramble

Lunch:
Curry and Chickpea Lettuce Wraps

Dinner:
Fettuccine Alfredo with Seared Portobellos

Dessert:
Dairy-Free Peach Ice Cream

—Jolia Sidona Allen, Associate Editor/Web Editor