Readers' Fave Popcorn Toppings

Inspired by the make-your-own popcorn goods featured in the March 2012 issue of Vegetarian Times (Pop Culture, p. 24), we asked our Facebook fans to tell us how they top their popcorn. Check out these creative suggestions, and add yours to the list.

Butter, curry, and paprika.

—Lorena Heacock Heintz

A blend: sugar, salt, turmeric, and cayenne. Guaranteed to turn your fingers yellow, but tastes so good!

—Angela Sanders Trout

Wasabi and turbinado sugar.

—Jessica Jacobs

A bit of olive oil, soy sauce, nutritional yeast, garlic powder, paprika, and some dried herbs (tarragon, oregano, etc.). It’s my comfort food!

—Laura Dodson Spidell

Pickle juice, sometimes with hot sauce.

—Amber Waters

Maple syrup and cinnamon!

—Abbi Kraus

Rosemary and flake sea salt.

—Hollie Corkum Sears

Truffle oil and Parmesan cheese.

—Melanie Barr

Ghee, nutritional yeast, and Himalayan salt. Love at first bite!

—Marbeth Sobieraj

Paprika and fresh-squeezed lime juice.

—Jolene Lindsey Jalota

Sea salt and cracked pepper with chocolate chips sprinkled on top.

—Betty Grogan Hatfield

Seaweed sprinkles, toasted sesame seeds, and a dash of sea salt! Yum.

—Candace Camacho

For the rare treat: equal parts butter and peanut butter, then add garlic powder, honey, and tamari to taste. Sprinkle generously with nutritional yeast.

—Debbie McCabe Smith

Yellow mustard to dip the popcorn in! The best!

—Monique Buckels Clupper