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For many people, the only rice that gets eaten in the morning is the kind that goes snap-crackle-pop when milk is poured over it. But there’s a world of rice-for-breakfast options that are as common to some cultures as crispy cereal is to others. From Filipino fried rice to French rice pudding, these breakfast bowls share three things: they’re gluten-free, they’re easy to prepare, and they all make a tasty, satisfying first meal of the day.