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With all the cooking, entertaining, and celebrating that go on in November and December, eating healthfully between special events can be a challenge. Add to that the time crunch and stress of the busiest season of the year and everyday meals can turn into restaurant runs that are as high in calories as a holiday dinner. That’s where this batch of speedy, nutrient-packed salads comes in. Warm or cold, freshly prepared or made ahead, they’ll leave you feeling satisfied, not stuffed, when you toss them together for weeknight meals.