Published November 8, 2011 03:00AM
Sweet & Savory Pies
As the weather turns cold, homey harvest pies offer a little slice of heaven
Spring quiches can hit the spot and summer tarts are absolutely scrumptious, but fall and winter will always be high pie season, when harvest-laden offerings fill the kitchen with savory aromas and old-fashioned favorites steal the show on holiday tables. The following recipes offer a celebration of sweet and savory pies in all their formsfruit-filled, veggie-laden, lattice-topped, streusel-laced, phyllo-crusted, and potato-layered.