Published May 15, 2015 02:59AM
The Easiest New Way to Make VT Recipes: Get Chef'd!
Want to make our recipes but think you don't have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, which delivers measured-and-ready-to-go fresh ingredients with recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all.
Want to make our recipes but think you don’t have time to pick up the ingredients and cook? Think again. We just partnered with Chef’d, a service that’ll deliver already-measured-and-ready-to-go fresh ingredients with VT recipe cards right to your doorstep, so you can whip up tasty vegetarian meals in no time at all. There’s something for everyone:
Stir-Fried Shiitake Mushrooms with Tofu, Baby Bok Choy and Brown Rice:an easy vegan dinner packed with protein.
Brazilian Black Bean Stew and Tortilla and Swiss Chard:our quick-and-hearty vegetarian version of the Brazilian national dish feijoada.
White Pizza with Broccoli and Mushrooms with Arugula Salad and Lemon Mint Vinaigrette: creamy, loaded with veggies, and sure to please a crowd.
