The New Supper Club Web Extra

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In the April/May 2011 issue of Vegetarian Times, writer Nancy Eisman details how to start your own veg dining club (“The New Supper Club,” p. 78). To help you plan your own dinner party, here is Nancy’s inaugural four-star menu plus more party menu ideas.

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Nancy’s 4-Star Spring Supper Club Menu

Three Citrus Basil Cocktails or mocktails

Indian Spinach Dip with fresh veggie sticks


Radicchio, Radish, and Fennel Salad


Spicy Grilled Tofu

Sweet Potato Wedges with Cider Reduction



Ice Cream–Strawberry Strata


More Crowd-Pleasing Party Menu Ideas

South Indian Supper

Sushi Party

Meze Magic

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