The New Supper Club Web Extra

In the April/May 2011 issue of Vegetarian Times, writer Nancy Eisman details how to start your own veg dining club (“The New Supper Club,” p. 78). To help you plan your own dinner party, here is Nancy’s inaugural four-star menu plus more party menu ideas.

P.S. We’d love to post your supper club pics. Please email your photos to recipes@vegetariantimes.com.

Nancy’s 4-Star Spring Supper Club Menu

Three Citrus Basil Cocktails or mocktails

Indian Spinach Dip with fresh veggie sticks

Radicchio, Radish, and Fennel Salad

Spicy Grilled Tofu



Sweet Potato Wedges with Cider Reduction

Ice Cream–Strawberry Strata

More Crowd-Pleasing Party Menu Ideas

South Indian Supper

Sushi Party

Meze Magic