Published March 9, 2013 07:33AM
Vietnamese Made Easy
Swing into spring with veggie-packed meal ideas from Southeast Asia
If the end of winter finds you craving lighter entrées and fresher flavors, Vietnamese is the cuisine for you. The quick-cooking dishes are brimming with crisp-tender vegetables, fragrant herbs, spicy chiles, and tangy citrus that offer a surefire cure for a wintered-over palate.