Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Crunchy clusters of wholesome goodness—that’s what we were going for in this makeover of the beloved breakfast treat. Crumbled rice cakes stand in for oats (which can be tainted with gluten), quinoa flakes add crunch, and a honey-margarine combo holds it all together for a gluten-free granola that’s as satisfying as the original. And the price is right: the ingredients add up to a fraction of the cost of commercially made gluten-free cereals.