Vegan Holiday Recipes

We love the holidays! It’s a time for celebration, family and, of course, good food. And you don’t have to forgo those holiday classics just because you’re vegan (or cooking for vegans). Kirsten Kaminski, the creative mind behind The Tasty K, a social media platform for vegan cooking, shared a few holiday recipes with us from her new book Vegan Holiday Cooking. She transforms meat-based holiday staples into satisfying vegan options. From appetizers to desserts and everything in between, Kaminski has you covered. Try these delicious plant-based recipes she shared with us, and we guarantee these will be the star of your holiday table.

The Recipes

Nutty Vegan Cheeseball

Maple-Roasted Brussels Sprouts with Pear

Chickpea Loaf with Balsamic Glaze

Poached Pear with Chai Bread

Recipes reprinted with permission from Vegan Holiday Cooking by Kirsten Kaminski, Page Street Publishing Co. 2019.