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Once in a while, a cookbook comes along that exceeds all expectations. That’s what happened when VT tested offerings from Donna Klein’s Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World. Not only were the recipes easy to shop for and assemble, every single one we tried got high marks from everyone on the staff who tasted them. Healthful, hearty, and full of flavor, these recipes are just the ticket for busy cooks with discriminating palates.