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Pull out those pots and pans, put on a little music, and get ready to prepare a family-friendly feast from Bryant Terry’s flavor-filled cookbook Vegan Soul Kitchen. His creative takes on soul food favorites, such as smothered pork chops (he uses seitan), collard greens, carrot salad, mashed potatoes, and chocolate-pecan pie, will have even old-school omnivores at the table groovin’ on how good an all-veg meal can be.