Sweet Treats
Just because you've gone gluten-free doesn't mean decadent desserts are off the table. These gluten-free recipes will satisfy your sweet cravings without sacrificing any of the flavor.
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Mexican Mocha Pudding with Pumpkin Cream
Thickened with gluten-free arrowroot instead of wheat flour, this spicy chocolate-espresso pudding is topped with a dollop of pumpkin-infused whipped cream.
Get the recipe here.
Wild Rice and Dried Cranberry Cookies
Brown rice flour and cornstarch combine with cooked wild rice to replace what flour and oats (because some oats can be tainted with gluten) in this variation on old-fashioned oatmeal raisin cookies.
Get the recipe here.
Arrowroot Jelly Trifle
This lightly sweetened dessert is a spectacular choice when you need to feed a crowd.
Get the recipe here.
Swiss Chocolate Almond Tart
A gluten-free dough made from almond meal, cornstarch, and egg white bakes into a light, crispy crust for this nutty chocolate tart. When using the crust with other fillings, you can omit the almond extract.
Get the recipe here.