Your Easter Finest

Celebrate the first flavors of spring with a light, elegant Easter menu

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Maren Caruso

Forget ham, lamb, and all the other “trappings” of a traditional Easter dinner. The early spring holiday offers the ideal occasion for celebrating in splendid veg style. We’ve put together a menu that features the best flavors of the season: asparagus, artichokes, and, of course, carrots in some amazing carrot cupcakes that are sure to start a new Easter dessert tradition.

Deviled Farm Eggs

Mini Artichoke and Onion Tarts

Chilled Pea Soup

Asparagus Fettuccine with Lemon and Pepper

Steamed Baby Carrots with Orange-Dill Butter

Carrot Cupcakes with Goat Cheese Frosting