Published October 2, 2005 05:00AM

Just because it’s too darned hot to feel hungry for much more than a salad doesn’t mean you have to forgo the sweet pleasures of dessert. Homemade frozen treats are just the ticket.
Here are a few ice-cold indulgences that’ll satisfy any craving or occasion.
“Semifreddo” means partially frozen—and that makes this the perfect treat for a hot-weather day.
Get the recipe here.

Berries are excellent sources of anthocyanins, potent antioxidants that fight disease and are best preserved when frozen.
Get the recipe here.
Get the recipe here.

Extra-lemony and not too sweet, this is an easy sorbet to whip up year-round with frozen raspberries.
Get the recipe here.