Vegan 30-Minute Meals
These tried-and-true supper solutions make weeknight cooking a breeze.
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Green Pasta Primavera
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Get the recipe here.
Eggplant Stir-Fry with Green Beans and Cashews
They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice.
Get the recipe here.
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Get the recipe here.
Corn-Quinoa Salad
If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.
Get the recipe here.
Fettuccine with Basil-Tomato Sauce
There’s no better way to showcase ripe, juicy summer tomatoes than with this sauce.
Get the recipe here.
Thai “Chicken” Pizza
Prepared vegan Chic’n Strips make short work of this delightfully spicy pizza that will become a family favorite.
Get the recipe here.
Sweet Potato Quesadillas
This fork-and-knife quesadilla is great topped with salsa and guacamole.
Get the recipe here.