Vegan 30-Minute Meals

These tried-and-true supper solutions make weeknight cooking a breeze.

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Green Pasta Primavera

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Photo by Beatriz da Costa

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.

Get the recipe here.

Eggplant Stir-Fry with Green Beans and Cashews

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They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice.

Get the recipe here.

Chickpea, Beet, and Apple Panini

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Never had raw beet in a sandwich? This panini will have you hooked.

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Corn-Quinoa Salad

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If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.

Get the recipe here.

Fettuccine with Basil-Tomato Sauce

Fettuccine with Basil-Tomato Sauce

There’s no better way to showcase ripe, juicy summer tomatoes than with this sauce.

Get the recipe here.

Thai “Chicken” Pizza

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Prepared vegan Chic’n Strips make short work of this delightfully spicy pizza that will become a family favorite.

Get the recipe here.

Sweet Potato Quesadillas

Sweet Potato Quesadillas
Photo by Kate Kosaya

This fork-and-knife quesadilla is great topped with salsa and guacamole.

Get the recipe here.

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