Vegan 30-Minute Meals

These tried-and-true supper solutions make weeknight cooking a breeze.

Published September 3, 2020 10:44PM

Green Pasta Primavera

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.

They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice.

Never had raw beet in a sandwich? This panini will have you hooked.

If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.

There’s no better way to showcase ripe, juicy summer tomatoes than with this sauce.

Prepared vegan Chic’n Strips make short work of this delightfully spicy pizza that will become a family favorite.

This fork-and-knife quesadilla is great topped with salsa and guacamole.