Hearty Vegan Entrées

Baby Bok Choy and Tofu in Marmalade Sauce

Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. 

Find the recipe here.

Tempeh Cutlets Provençal

Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat pasta or brown rice to round out the plate.

Find the recipe here.

Vegan Tempeh Reubens

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli classic. 

Find the recipe here. 

Jackfruit Gyros

Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.

Find the recipe here.

Sesame-Crusted Tofu with Lemongrass-Orange Reduction

Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.

Find the recipe here.