How to Cook Artichokes (Yes, It’s Actually Worth it)
Tangling with the thistle
Author
Aurelia d'Andrea
Aurelia d’Andrea’s passion for travel is deeply intertwined with her love of food. Whether in Perth, Prague, or Phnom Penh, she always gravitates toward local markets in search of edible treasures, and takes pleasure in re-creating tasty travel memories at home in her tiny Parisian kitchen.
My Stories
Ultimate Veg Travel Guide
Turn your vacation dreams into fun-filled reality with these tips from veg-travel pros.
French Twist
Celebrate Thanksgiving à la française with this menu from an expat in Paris
How to Stock a Healthy Veg Kitchen
Check out Aurelia d'Andrea's author page.
Passport to Flavor
A vegetarian cook's guide to navigating ethnic markets
Ask a Chef: Melisser Elliott
Check out Aurelia d'Andrea's author page.