How to Use Gluten-Free Flours
Get tips for using gluten-free flour for baking, thickening sauces, and dredging proteins. Learn how to make your own and how to keep it vegan.
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Elliott Prag
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How to Choose Sugar Substitutes
Looking to replace conventional white sugar, brown sugar, or corn syrup with alternative sweeteners? Below are a few key pointers for choosing the best ones.
Garlic and Kale Soup
This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
Drink Your Veggies
Move over, berries and bananas! These power-packed veggie smoothies deliver pure satisfaction
Wok This Way
The classic Asian pan takes on global cuisine
Sweet Sensations
Indulge in an assortment of petite chocolate treats
Tips and Recipes for Breadmaking Success
Tips for Breadmaking Success