How Berlin Became the Vegan Capital of Europe
The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today
Author
Joe Baur
My Stories
At Kozmosz in Budapest, Traditional Hungarian Cuisine Goes Vegan
“Offering the vegan versions of traditional Hungarian dishes was a specific choice we made and one that we’re proud of,” says co-owner Dóra Böszörményi. “We’re happiest when people tell us that these specific dishes brought back childhood memories of their mom’s cooking."
Can Vegans Save the Traditional Jewish Deli?
A new generation of Jewish chefs and entrepreneurs is celebrating the classic deli tradition by reinventing nostalgic dishes for the modern, plant-based era