Tetrazzini Mac
A touch of sherry and ground roasted almonds elevate this creamy noodle casserole to company fare. Serve with a crisp green salad for a delicious meal.
Author
Robin Robertson
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Roasted Butternut Mac UnCheese
Butternut squash and cashews combine to make the creamy sauce for this mac uncheese. For a variation, add cooked green vegetables, such as broccoli or peas. To make this gluten free, use gluten-free pasta and bread crumbs.
Great Gratins
Traditional French gratins are delicious one-pot dishes with a breadcrumb or cheese topping and no bottom crust. Not having to make a crust makes them easier to assemble than savory tarts, galettes or pot pies.
Good Things, Small Packages
Seeds add flavor, crunch and nutrients to all sorts of dishes.
Ziti with Sun-Dried Tomato-Tofu ‘Cream’ Sauce
A quick, no-cook sauce finishes this vegan pasta