Spiralized Butternut Squash and Apples with Lentils and Maple-Balsamic Sauce
Spiral slicers turn butternut squash into super-quick cooking “noodles”: two to three minutes in a pan, and the orange curls are ready to star in a delicious lentil dinner.
Author
Susie Middleton
My Stories
Late Summer Minestrone with Butternut Squash and Fresh Corn
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest.