Vicki Chelf

Wraps may have started out as a culinary fad, but these incredibly appealing sandwiches now occupy a category all their own.

When you think about it, soy is nothing short of a miracle. From a little green bean comes tofu, tempeh, miso paste, soy sauce, soymilk—and that’s just the short list.

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Simple sauces give you options galore for dinner.

Back-to-school time is when you need fuss-free meals the most, and Nature lends a helping hand with a late-summer bounty of squash, greens and fresh herbs that need no doctoring up to taste delicious.

After a day of gardening, swimming or cycling, a hearty but not heavy meal is just what's needed. These recipes get you in and out of the kitchen fast.

What would a vegetarian do without beans? Nutritionally, they’re indispensable. Open a can, and you’ve got an instant supply of protein, fiber, iron, B vitamins and flavor—without a smidge of cholesterol and almost no fat.

Popeye and your mother were right: Greens are good for you.