Vishwesh Bhatt’s Sweet Potato Turnovers with Cardamom and Black Pepper
I like my sweet potatoes sweet and savory with a touch of heat
Author
Vishwesh Bhatt
A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People’s Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South. (Courtesy W.W. Norton, Photo: Pableaux Johnson)
My Stories
Vishwesh Bhatt Has a Thing for Eggplants
Acclaimed chef and cookbook author Vishwesh Bhatt recalls the ritual of cooking and eating eggplant with his mother's family
Vishwesh Bhatt’s Gujarati-Style Charred Eggplant (Olo)
"Thousands of miles from my grandmother’s home, it still reminds me of her," Vishwesh Bhatt writes.