Member Exclusives
How Can I Eat to Boost My Energy?
Find energy naturally through foods and good habits.
Where to Stop On a Trip Along the Fermented Trail
Pennsylvania's "fermented trail" offers visitors a peek at pickling's past and present
Bicoastal Vegetarian Restaurant The Butcher’s Daughter Grows Up with a ‘Glam’ New Location
The Butcher's Daughter owner and designer Heather Tierney elevates the day-to-night veggie concept with a splashy new location in California
FDA Seeks to Change Definition of “Healthy” Foods
The new FDA proposal could change the marketing and packaging of certain cereals, nuts, and other categories
Hawaii Is the Best State for Vegan Dining, Research Finds
The island state is a paradise for vegan dining
Want to Sleep Better? Experts Say Cut Back on These Foods
Looking for ways to improve your sleep? It may be time to take a closer look at what you’re eating before you hit the hay.
Pepsi Made S’mores-Flavored Sodas – But You’ll Have to Act Fast to Try One
We’re getting s’more than we bargained for
Can You Be Vegan and Eat Oysters? The ‘Bivalvegan’ Movement Thinks So
Known as 'bivalvegans' or 'ostrovegans,' some otherwise-plant-based people are incorporating oysters, mussels, and clams into their diets. Not everyone agrees that's veganism at all.
Yeti Coolers Are Washing Up on Alaska Beaches. Get Yours Today.
Locals are eagerly collecting the bougie coolers, but as accidents like this continue to fill the oceans with trash, a few freebies are a cold comfort
Why Climate Activist and Drag Queen Pattie Gonia Is Taking a Stand for Regenerative Agriculture
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.