Easy Harissa Shakshuka
This easy shakshuka with harissa (eggs baked in a spicy tomato stew) is a delicious savory dish to add to your dinner rotation!
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- ⅓ cup chickpeas
- ¼ cup marinara
- 1 tsp harissa
- pinch each salt and pepper
- 1 egg, poached
- Heat ⅓ cup chickpeas with ¼ cup marinara and 1 tsp harissa; add pinch each salt and pepper. Top with 1 egg, poached, and 2 tsp cilantro
Note: To make this vegan, you can leave the egg off.
From Clean Eating