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This recipe originally appeared on our sister site, BetterNutrition.com.
- Combine almonds and nutritional yeast in food processor, and process on high until very finely ground.
- Add lemon zest, rosemary, and salt, and pulse until rosemary is finely ground.
- Store in a tightly sealed glass jar in refrigerator for up to 4 weeks.
- Serving Size Per 1-tbsp. serving
- Calories 43
- Fat Content 2.5 g
- Protein Content 4 g