Savor the Last Bits of Summer by Grilling Portobello Burgers with Peach, Cashew Cream, and Chimichurri
Upgrade your grilled portobello with peach, arugula, chimichurri, and a creamy vegan sauce. You won't regret it.
Arugula
Pasta with Blue Cheese, Arugula, Figs, and Walnuts
Lightly wilted arugula lends a fresh, green, peppery flavor to this quick pasta recipe. The dish is a great way to use up bunches of arugula that are slightly wilted or just past their prime.