Frittata Perfection
This Italian egg dish is so much more than just an omelet. Here are five of our faves.
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Creamed Corn, Chard, and Red Potato Frittata with Jalapeños
Sweet corn and spicy jalapeños add Southwestern flavor to this spuds-and-greens skillet supper.
Find the recipe here.
Red Cabbage Frittata with Lemon and Herbs
Parsley, toasted garlic, and lemon bring out red cabbage’s sweeter side in this surprising frittata combination.
Find the recipe here.
Summer Squash, Fingerling Potato, and Red Onion Frittata
Celebrate the start of summer with a frittata that makes the most of local squash and potatoes. We’ve called for fingerling potatoes, but any firm “boiling” or new potato variety will work.
Find the recipe here.
Grape Tomato and Collard Greens Frittata
Kale, mustard greens, and turnip greens can be used in place of the collards depending on which dark, leafy green looks freshest when you’re shopping.
Find the recipe here.
Golden Frittata with Red Bell Pepper, Chickpeas, and Baby Spinach
Ground turmeric lends a hint of Indian flavor and a rich saffron color to this cheese-free frittata.
Find the recipe here.