Victoria’s Inn at Laurel Point Is the First Hotel in North America to Join the Climate Pledge
Luxury and sustainability meet at this waterside destination
Author
Kaitlyn McInnis
Title: Travel & Lifestyle Contributor
Location: Montréal, Canada
Experience: Kaitlyn McInnis is an experienced travel writer with bylines including Travel + Leisure, Tatler Asia, Conde Nast Traveler, Forbes, and CNN. She is behind the Vegetarian Times city guide column, connecting travelers to veggie-friendly and sustainable places to eat, stay, and shop in cities around the world.
My Stories
Why This Filipino-Mexican Restaurant Committed to Meat-Plant Parity
At Señor Sisig's omnivorous locations, they've created a vegan alternative to every non-vegan item on the menu. That's great for vegans – and the non-vegans won over by the plant-based dishes.
Your Favorite Indie Food Brand Is Probably Struggling Right Now. You Can Help By Shopping Small.
A lockdown-era surge in demand saw many small start-ups stretching to rapidly scale. Now costs are rising and sales are slowing, creating a tough squeeze. If you're in a shopping mood, it could be a great time to shop small and show an indie biz some love.
Why Climate Activist and Drag Queen Pattie Gonia Is Taking a Stand for Regenerative Agriculture
“It’s climate change mitigation, it’s food security, it’s agriculture that cares for people and the planet,” Pattie Gonia says.
Vegetarian Curaçao – A Plant-Based Visitor’s Guide
Beautiful beaches, tropical drinks, and vegan arepas
Vegetarian Paris – A Plant-Based Visitor’s Guide
Vegan pastries, fab falafel, and more
Atlas Monroe Founder Deborah Torres Shares the Secret of What Makes Her Award-Winning Vegan Fried Chick’n So Good
After her father received a diabetes diagnosis, Deborah Torres discovered a gift for creating healthier, vegan versions of her family's favorite foods. Now she's turned that into a business, selling her plant-based products nationwide.
Two Things Sustainability Experts Want You to Do About Fast Fashion
Fast fashion now accounts for 88 percent of the clothing industry in the U.S. – and it's making a big impact on the planet
Boston’s Latest Waterfront Restaurant Is Making Waves with Plant-Based ‘Seafood’
A father and son are behind Garden Patch by the Sea, a restaurant reinterpreting traditional New England cuisine for plant-based diners
Vegetarian Mexico City: A Plant-Based Visitor’s Guide
Vegan street food, boho natural wine bars, and more
This Vegan, Localvore Sugar Shack Is Shaking Up a Quebec Tradition
Sugar shacks – and their hearty meals – are an iconic Canadian tradition. We speak with Simon Meloche Goulet, chef and owner of La Cabane à Tuque, about creating one of the first fully vegan sugar shacks in Quebec – and his "even more warm and cozy" plans for the coming season.
Does the Popularity of the ‘Mediterranean Diet’ Risk Erasing Other Healthy – but Non-European – Foodways?
Critics say the way we talk about the 'Mediterranean Diet' unfairly positions white and European food as 'better' than other healthy food traditions from around the world
For Luxury Chocolate Brand TCHO, Going Vegan Lead to ‘An Entirely New Cacao Experience’
"Taking out dairy and focusing entirely on plants opened up a whole new world for us,” says the brand's chief chocolate maker
Vegetarian Montreal, Canada: A Plant-Based Visitor’s Guide
Escape to a winter wonderland that's way more veggie-friendly than its smoked meat reputation
Willkommen to Germany’s First Fully-Vegetarian Alpine Cabin Restaurant
Bavarian traditions get a plant-based update at the Hündeleskopfhütte
What a Food Writer Buys at the Burlington Farmers Market in Vermont
Stop by these local artisans and farmers to get your leaf-peeping provisions
Vegetarian Sydney, Australia: A Plant-Based Visitor’s Guide
Your must-see (and must-eat) list for when it's safe to head Down Under
Main Street Farmers Market Is Chattanooga’s Most Sustainable – and Delicious – Place to Shop
The VT Market Visit heads to Chattanooga, TN
Vegetarian Miami: A Plant-Based Travel Guide
Beaches, mojitos, nightlife, and fantastic veggie dining
Visit the Beacon Farmer’s Market for Bread, Bourbon, and Food Justice
For the first edition of our VT Market Visit series, we're heading to Beacon, New York
Vegetarian Tokyo: A Plant-Based Travel Guide
Due to COVID-19, we can't visit Tokyo for the Olympics this month – but we can always dream