Sasha Weilbaker

Farmer and regenerative ocean farming advocate Bren Smith wants you to eat more seaweed

The Dr. Jane Goodall-narrated documentary follows a start-up attempting to bring cultivated meat to the mainstream

Veganuary has grown from a kitchen table challenge to a global phenomenon

An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein