Vrunda Satpanthi

Barfi (also known as burfi) is an Indian sweet often associated with festivities

I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert

Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything.

The process imparts a creamy texture to the lentils without needing butter or cream

Now you can make flaky, flavorful vegetarian samosas just how she taught me