
(Photo: Uladzimir Zuyeu/gettyimages.ca)
If you’re looking for an oil that’s not only nutritious but versatile in and out of the kitchen, then grab a bottle (or two) of avocado oil the next time you’re in the supermarket.
While most oils come from the seed of a plant, avocado oil, like olive oil, is actually made by pressing the flesh of the fruit (yes, it’s a fruit, a berry to be precise!). Similar to olive oil, avocado oil is lauded for its numerous health benefits and applications, which happen to be more than just using it in cooking.
Rich in oleic acid, the same monounsaturated fat that’s found in olive oil, avocado oil is supportive of heart health. It has been shown to lower triglycerides, raise HDL (“good” cholesterol) and decrease blood pressure. It is also anti-inflammatory by virtue of being high in polyphenols, antioxidants that help neutralize damaging free radicals caused by pollution, a poor diet and environmental toxins.
Not only is avocado oil a source of anti-inflammatory hydrating fat, it’s also a good source of vitamin E, which improves inflammatory skin conditions like psoriasis as well as nourishes hair. Applied directly to the skin, the oil soaks through tough outer cell walls to moisturize from the inside out.
The temperature at which the oil visibly starts to smoke is called the smoke point, which is also the temperature at which it begins to break down and produce damaging free radicals. Avocado oil’s smoke point is estimated to be 500°F, which means it’s perfect for high-heat cooking.
Here are five ways to amp up your cooking with this versatile oil.