2013
Stories
POSTs
Agar-Agar Is the Seaweed-Based Secret to Exciting Food Textures
The ingredient is key to vegan jelly deserts, flans, and even some dairy-free-cheeses
RECIPEs
Spiced Persimmon Bundt Cake with Yogurt Cream
This moist cake is a celebration of persimmon
Vegan Tortilla Soup with Chickpeas and Chile Salt
Chickpeas add body to this smoky, flavorful vegan soup
Pavlova with Mango, Raspberries, and Yogurt Whipped Cream
This pavlova recipe is virtually fool-proof, creating a texture that's crackly-dry on the outside and moist on the inside
Cool Off with Dairy-Free Mojito Cucumber Sorbet
Cucumber, mint, lime, and rum (if you want) make this a so-refreshing summer treat
Nectarine Salad with Heirloom Tomatoes and Mint
If you could capture summer in a bowl, it would be this nectarine salad.
Ajvar Balkan Grilled Eggplant and Red Pepper Dip
This bright red dip will be a welcome addition to your table