Basic Tofu Cream
Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.
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Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.
Ingredients
- 1/2 tsp. sea salt
- 2 Tbs. lemon juice
- 1 Tbs. vanilla extract
- 2 Tbs. maple syrup
- 2 Tbs. canola oil
- 16 oz. firm tofu
Preparation
In food processor or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator.
Nutrition Information
- Calories 66
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 0 g
- Protein Content 3 g
- Saturated Fat Content 0 g
- Sodium Content 48 mg
- Sugar Content 0 g