Basil Dip
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Ingredients
- 1/2 cup prepared tofu "mayonnaise"
- 10 large basil leaves, coarsely chopped
- 1 tsp. fresh lemon juice
- 1/4 tsp. salt
Preparation
In food processor, combine tofu “mayonnaise,” basil, lemon juice and salt. Process until dip is smooth, stopping to scrap down sides of bowl, 2 to 3 minutes. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.
Nutrition Information
- Calories 35
- Carbohydrate Content 2 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 147 mg
- Sugar Content 0 g