Berry-Apricot Salsa
Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.
Photo: Christina Holmes
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Not all salsas have to be savory. Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.
Ingredients
- 1 cup raspberries, divided
- 2 Tbs. apricot preserves
- 1 cup diced fresh apricots, nectarines, or peaches
- 1 cup fresh blackberries
- 3 Tbs. chopped candied ginger
Preparation
1 . Mash 4 raspberries in medium bowl, then stir in apricot preserves to make sauce base.
2 . Add fresh apricots, remaining raspberries, blackberries, and ginger. Toss to coat, being careful to keep berries intact. Season with salt and pepper, if desired. 
Let salsa stand 5 to 10 minutes to allow flavors to meld.
Nutrition Information
- Calories 66
- Carbohydrate Content 16 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 3 g
- Protein Content 1 g
- Saturated Fat Content 0.5 g
- Sodium Content 5 mg
- Sugar Content 9 g