Broccoli Raab with Spicy Peanut-Miso Dressing
An easy Asian-style dressing gives broccoli raab an East-meets-West makeover. Serve this salad as a side dish or a light meal.
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An easy Asian-style dressing gives broccoli raab an East-meets-West makeover. Serve this salad as a side dish or a light meal.
Ingredients
- 1 lb. broccoli raab, ends trimmed
- 3 Tbs. chunky-style natural peanut butter
- 1 Tbs. rice vinegar
- 2 tsp. sweet white miso
- 2 tsp. agave nectar
- 1/2 tsp. chile-garlic sauce
Preparation
1. Bring 2 inches of water to a boil in large saucepan. Add broccoli raab, cover pan, and cook 4 minutes. Turn with tongs, and cook 4 minutes more, or until bright green and tender. Drain, then cool; halve stems.
2. Whisk together peanut butter, 2 Tbs. water, vinegar, miso, agave nectar, and chile-garlic sauce in small bowl. Pour dressing over broccoli raab, and toss to distribute evenly.
Nutrition Information
- Calories 122
- Carbohydrate Content 12 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 1 g
- Protein Content 7 g
- Saturated Fat Content 0.5 g
- Sodium Content 177 mg
- Sugar Content 6 g