Buttery Garlicky Broccoli
This simple steamed broccoli gets dressed up with butter, garlic, parsley, and toasted almonds.
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This simple steamed broccoli gets dressed up with butter, garlic, parsley, and toasted almonds.
Ingredients
- 2 large heads broccoli, cut into florets
- 1/4 cup butter or trans fat–free margarine
- 4 cloves garlic, minced (4 tsp.)
- 1/4 cup chopped fresh parsley
- 1/2 cup toasted slivered almonds, optional
Preparation
1. Steam broccoli 5 minutes in steamer, or until crisp-tender.
2. Meanwhile, melt butter in large saucepan over medium-low heat. Add garlic and pinch of salt, and cook 1 minute, or until garlic is fragrant. Stir in parsley and 2 Tbs. water. Add steamed broccoli, and toss to coat. Transfer to serving dish. Sprinkle with almonds (if using) just before serving.
Nutrition Information
- Calories 86
- Carbohydrate Content 7 g
- Cholesterol Content 15 mg
- Fat Content 6 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 4 g
- Sodium Content 100 mg
- Sugar Content 0.5 g