Caramel Sauce
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Ingredients
- 1 cup sugar
- 1/4 cup water
- 2 tsp. butter
- 2/3 cup evaporated skim milk
- 1/2 tsp. vanilla extract
Preparation
In small heavy saucepan, bring sugar and water to a boil. Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes
Remove from heat and let cool slightly. Using wooden spoon, stir in butter until melted and smooth. Gradually stir in milk and vanilla. Return to heat and stir until well blended.
Nutrition Information
- Calories 82
- Carbohydrate Content 18 g
- Cholesterol Content 2 mg
- Fat Content 1 g
- Fiber Content 0 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 23 mg
- Sugar Content 0 g