Caramelized Onions
These caramelized onions make a sweet and tasty accompaniment to the main-dish chowder.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
These caramelized onions make a sweet and tasty accompaniment to the main-dish chowder.
Ingredients
- 6 large sweet onions, about 3 lb.
- 2 Tbs. olive oil
- 2 Tbs. balsamic vinegar
- 2 Tbs. light brown muscovado sugar
- 1/8 tsp. lemon pepper
Preparation
Peel the onions, cut in half crosswise and slice into 1/2-inch wedges. Set aside.
Heat the olive oil in a Dutch oven or electric skillet over medium-high heat for 30 seconds. Add onions, and cook for 3 minutes, stirring frequently. Reduce heat, add vinegar and sugar, and cook, stirring frequently, for about 45 minutes or until caramelized.
Nutrition Information
- Calories 93
- Carbohydrate Content 15 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 3 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 13 mg
- Sugar Content 14 g