Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Cashew-Mushroom Pâté

A hint of peanut butter holds the pâté together and makes it more spreadable. Feel free to substitute your favorite nut butter. This recipe was a winner in our 2008 Restaurant Poll, and is a popular spread at Lovin’ Spoonfuls restaurant in Tuscon, Arizona.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

A hint of peanut butter holds the pâté together and makes it more spreadable. Feel free to substitute your favorite nut butter. This recipe was a winner in our 2008 Restaurant Poll, and is a popular spread at Lovin’ Spoonfuls restaurant in Tuscon, Arizona.

Servings
12

Ingredients

  • 1/2 cup cashews
  • 1 1/2 Tbs. nonhydrogenated vegan margarine
  • 4 cups sliced mushrooms
  • 1/4 cup coarsely chopped onion
  • 1 clove garlic, minced (1 tsp.)
  • 1 tsp. curry powder
  • 1/4 tsp. garlic salt
  • 1/8 tsp. ground cumin
  • 2 tsp. cooking sherry
  • 2 tsp. chunky peanut butter

Preparation

1. Preheat oven to 350°F. Spread cashews on baking sheet, and toast 7 to 10 minutes, or until pale brown, shaking pan occasionally.

2. Heat margarine in large skillet over medium heat. Add mushrooms, onion, garlic, curry powder, garlic salt, and cumin, and sauté 10 to 12 minutes, or until mushrooms are browned and most of liquid has evaporated. Add sherry, and cook 1 to 2 minutes more, or until alcohol has evaporated. Transfer to blender or food processor, and add cashews and peanut butter.

3. Purée mixture in blender or food processor until relatively smooth. Transfer to bowl, and chill 2 hours, or overnight. Scoop pâté into center of plate or bowl, sprinkle with parsley, and decorate with red pepper strips. Surround with sourdough toast points, and serve.

Nutrition Information

  • Calories 56
  • Carbohydrate Content 3 g
  • Cholesterol Content 0 mg
  • Fat Content 4.5 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 45 mg
  • Sugar Content 1 g