Chickpea, Pine Nut and Red Pepper Salad
There’s loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.
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There’s loads of flavor in this quick and colorful main-dish salad. Serve with crusty whole-wheat rolls.
Ingredients
- 3 green onions, chopped
- 1/4 cup Good Fat Dressing
- 1/2 cup chopped jarred roasted red peppers
- 1/3 cup pine nuts
- 2 15.5-oz. cans chickpeas, rinsed and drained
Preparation
In small dry skillet, toast pine nuts over medium-low heat, stirring occasionally, until fragrant, 5 minutes. Set aside to cool.
Meanwhile, in large storage bowl or container, combine remaining ingredients and toss gently. Add toasted pine nuts and toss again. Use within 2 or 3 days.
Nutrition Information
- Calories 372
- Carbohydrate Content 59 g
- Cholesterol Content 0 mg
- Fat Content 10 g
- Fiber Content 11 g
- Protein Content 16 g
- Saturated Fat Content 1 g
- Sodium Content 721 mg
- Sugar Content 0 g