Chile-Garlic Paste
This smooth, spicy paste melts beautifully into sauces and soups.
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This smooth, spicy paste melts beautifully into sauces and soups.
Ingredients
- 1 red Fresno or jalapeno chile, finely chopped (1/4 cup)
- 1 head garlic (12 cloves), cloves peeled and minced (1/4 cup)
Preparation
Grind ingredients into smooth paste with mortar and pestle.
Nutrition Information
- Calories 17
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 2 mg
- Sugar Content 0.5 g