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  • 3/4 cup packed dark brown sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 4 tsp. cornstarch
  • 3/4 cup skim milk
  • 1 tsp. vanilla extract


In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.

Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.

Nutrition Information

  • Calories 97
  • Carbohydrate Content 23 g
  • Cholesterol Content 1 mg
  • Fat Content 2 g
  • Fiber Content 2 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 24 mg
  • Sugar Content 0 g