Cider-Glazed Carrots
Cooking carrots in hard cider infuses them with a crisp apple note. Look for hard cider where beer is sold, and use the driest one you can find.
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Cooking carrots in hard cider infuses them with a crisp apple note. Look for hard cider where beer is sold, and use the driest one you can find.
Ingredients
- 2 lb. carrots, peeled and cut on diagonal into 1/4-inch slices
- 2 cups hard cider
- 2 Tbs. olive oil
- 1/4 cup chopped parsley
Preparation
Place carrots in large skillet. Cover with cider, and bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 15 minutes. Remove lid, increase heat to medium-high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.
Add oil to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown. Sprinkle with parsley, and serve immediately.
Nutrition Information
- Calories 108
- Carbohydrate Content 13 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 4 g
- Protein Content 1 g
- Saturated Fat Content 0 g
- Sodium Content 94 mg
- Sugar Content 6 g