Coconut-Mango Sundaes
Try this simple dessert to cool guests’ palates after the spicy Hot Pot.
Photo: Pornchai Mittongtare
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Try this simple dessert to cool guests’ palates after the spicy Hot Pot.
Ingredients
- 2 pints coconut sorbet
- 2 mangoes, chopped
- 4 Tbs. thinly sliced crystallized ginger
- 4 Tbs. chopped fresh mint
Preparation
Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.
Nutrition Information
- Calories 203
- Carbohydrate Content 46 g
- Cholesterol Content 5 mg
- Fat Content 3 g
- Fiber Content 1 g
- Protein Content 0 g
- Saturated Fat Content 2.5 g
- Sodium Content 14 mg
- Sugar Content 30 g