Confetti Slaw
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
Ingredients
Dressing
- 1 cup soy or regular mayonnaise
- 3 Tbs. fresh lemon juice
- 2 tsp. prepared white horseradish
- 2 tsp. rice vinegar or balsamic vinegar
- 1 1/2 tsp. Dijon mustard
- 1 small clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 cups peeled, shredded carrots
- 2 cups shredded celery root or daikon
- 1 cup diced red onion
- 1 cup dried currants or raisins
Preparation
Make dressing: In medium bowl. mix all ingredients until well combined.
In large bowl, combine both cabbages, carrots, celery root, red onion and currants. Add dressing and toss to coat. Season with salt and freshly ground pepper to taste and serve.
Nutrition Information
- Calories 156
- Carbohydrate Content 27 g
- Cholesterol Content 0 mg
- Fat Content 6 g
- Fiber Content 4 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 165 mg
- Sugar Content 0 g