Cranberry-Orange Compote
If preferred, mixture can be blended in a food processor until smooth.
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If preferred, mixture can be blended in a food processor until smooth.
Ingredients
- 12-oz. bag fresh or frozen cranberries (3 cups)
- 2 Tbs. grated orange peel
- 1 1/2 cups orange juice
- 1 cup granulated sugar or to taste
- 2 Tbs. orange flavored liqueur (optional)
Preparation
In heavy medium saucepan, combine cranberries, orange peel, juice and sugar. Simmer over medium heat, stirring occasionally, until cranberries soften, about 12 minutes. Remove from heat and cool.
Stir in liqueur just before serving. Can be made 4 weeks ahead and frozen or up to 3 days ahead and kept refrigerated.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g