Creamy Balsamic Dressing
The soft tofu in this dressing whips up creamy when blended in a food processor. Spoon over a chilled wedge of iceberg lettuce or roasted cabbage slices.
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The soft tofu in this dressing whips up creamy when blended in a food processor. Spoon over a chilled wedge of iceberg lettuce or roasted cabbage slices.
Ingredients
- 5 oz. silken tofu, drained (1/2 cup)
- 1 Tbs. balsamic vinegar
- 1 Tbs. Dijon mustard
- 1 small clove garlic, peeled and smashed
- 1 tsp. warm honey
Preparation
Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until smooth. Season with salt and pepper, if desired.
Nutrition Information
- Calories 29
- Carbohydrate Content 4 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 91 mg
- Sugar Content 2 g